Nothing is more frustrating than trying to cut a juicy steak with an inferior knife. That’s not even mentioning the fact that dull knives are dangerous to use. The solution to this problem is to buy the best steak knife that you can find. That will ensure that you and your family can easily cut through your steaks without a whole lot of frustration.
Looking for the best steak knives can be a frustrating process, however, because there are dozens of different models from which to choose. How is a person supposed to find the best one for their kitchen? Well, we’ve answered that question by finding the best models available and ranking them for our readers. Now anyone can enjoy cutting a steak with a great knife.
Best Steak Knives – Reviews
10J.A. Henckels International Knife Set
Although this 8-piece set does feature knives with micro-serrated edges, it is a cheap steak knife that budget-minded consumers may enjoy. Its blades are made from stamped steel and are approximately 4.5-inches long. It has a full-length tang that extends through the blade and is affixed with three rivets for added durability. These knives are designed to be corrosion resistant and to provide the user with years of service. All of which makes this knife set suitable for just about any home that needs a cheaper steak knife set to add to their collection or to give as a gift to friends and loved ones.
9Victorinox 4-3/4-Inch Straight-Edge Knives
This 6-piece set features knives that have quality high-carbon stainless steel blades and beautiful rosewood handles. The knives in this set have a classic look to them and are beautiful enough to go with just about any place setting. These Swiss made blades are stamped from cold-rolled steel so they’re designed to hold up to frequent use and they have unbolstered edges that really hold an edge and sharpen quite easily. The rosewood handles on these knives are ergonomically designed for comfort and are balanced so that they perform flawlessly every single time they’re used. They are knives designed to be used at many years worth of place settings.
8Chicago Cutlery Traditional Knife Set
This high-quality 4-piece steak knife has the look of a steak knife that you may find at your local steak house. These knives are manufactured in China and feature high-carbon stainless steel blades that are extremely sharp and have a tapered edge that’s easy to resharpen when necessary. This blade extends through the handle, and the handle is affixed to it using brass rivets. The handles themselves are made from high-quality walnut and are balanced so that they’re easier to use when cutting a steak. Overall, these budget steak knives are sure to provide the user with the means to cut through their favorite ribeyes.
7Wusthof Gourmet 4-Piece Set
Founded in Solingen, Germany, a town that’s been known for having the best blacksmiths in the world for thousands of years, Wusthof is a company that’s been making quality knives for over two centuries. And these blades are no exception to the quality knives they’ve manufactured in the past. These steak knives have full-tang blades, poly handles that are affixed to the blade using a 3-rivet design, and are manufactured with high-carbon stainless steel. They have super smooth edges that cut through steaks as if the steaks were made out of butter, and are easy to sharpen once they have dulled.
6Cangshang N1Series Knife & Wood Block Set
This set of knives features 8 beautifully crafted steak knives that are forged from high-quality German steel and are well-balanced for ease of use. They have sharp, straight edges that slice through meat easily and are easy to sharpen. Since the blade and the handle is one forged piece, these knives hold up better than knives with plastic or wood handles. And as if that wasn’t enough to make this knife set a great value, it also comes with a solid Acacia wood block that not only keeps the blades safe but is also a beautiful way to display them to friends and family.
5Messermeister Avanta 4-Piece Knife Set
With a 5-inch blade fine-edge blade that has somewhat of an upswept tip, this steak knife is capable of cutting through even the grizzliest of steaks. It’s made from German high-carbon stainless steel, and its blade is easy to sharpen once it has inevitably dulled. Although this set is manufactured in China, it adheres to the highest of quality expectations, and its blade is easy to maintain and is even corrosion resistant. It has a forged bolster that makes it feel heavier than other knives and gives it a good balance. All things considered, it’s a quality knife set that should provide years of service.
4Emojoy 8-Piece Knife Set
One of the first things that are usually noticed about these knives are its beautiful Pakkawood handles that give them a very classic look. However, that isn’t the only feature that makes these knives a nice set to own. The knives in this 8-piece set have blades that are made with high-carbon steel that not only makes them durable but also allows them to cut through meat with precision. This blade extends through the handles, so it’s extremely durable and will hold up to years of use. Another thing worth mentioning is that its blade is only 1.8mm thick, yet is extremely strong.
3Dalstrong Gladiator Series Knife Set
This knife set has a number of features which make it suitable for any home. These knives are made with cutting-edge technology and using high-carbon German steel. Their blades have engineered serrations that are approximately 14-degrees per side, and their edges are heat-treated for added durability. They are made with beautiful Pakkawood handles that are triple riveted and nicely balanced. These knives also come with protective sheaths to keep their blades from getting damaged. All of these knives are easy to clean, easy to sharpen and extremely easy to maintain. These knives are quite the bargain considering their advanced construction and design.
2Foxell Black Straight Edge Knives
If you have a high-quality steak that you want to cut up into bite-size pieces, then you are probably going to want to buy a knife that can get the job done. And this knife is one of the best tools for cutting meat. It’s made with a high-quality blade manufactured from German stainless steel, and it has a straight-edge that slices through steaks effortlessly. Its full-tang blade goes through the center of the handles, and the handles are riveted for added durability. These knives can be purchased in either 6-piece or 12-piece sets, so they’re perfect for anyone who loves to host dinner parties.
1Bellemain Premium Steak Knife Set
The one-piece knives in this set are made from surgical stainless steel and are extremely sharp. They were specifically designed for people who love steak, and their quality design may put to rest once and for all whether a serrated blade is better than a straight-edge blade. It’s serrated blade easily cuts through ribeyes, tenderloins, T-bones and just about any other steak it’s tasked with cutting. It even has a nice pointed end that’s ideal for deboning steak bones. And not only do these knives do a great job of cutting meat, but they also look very nice and are available at a bargain price.
Can’t Find What You’re Looking For? Check these suggestions:
Steak Knife Buying Guide
As we stated at the beginning of this article, using a sub-par steak knife can not only be frustrating, but it can also be dangerous. Whenever you have to bear down for a knife to cut through a piece of food—whether it’s an onion bulb or a steak—there’s potential for the blade to slip off the food’s surface and cutter the user. Therefore, it’s absolutely imperative to buy the best steak knives available.
When buying new steak knives, it’s important to keep a few things in mind so that you not only purchase the best blade possible for cutting meat but that it fits the expectations you have when it comes to a steak knife. Here are a few things to consider during your search.
The Blade’s Edge
The most important feature that determines how a particular knife is going to cut through a steak is its edge. When it comes to steak knives, there are three options available: straight edge, serrated edge, and micro-serrated edge knives. Let’s take a look at each one of them individually.
Straight edge knives do produce a nice clean cut, and many people find them preferable to other types of edges. However, they’re not without their drawbacks. For instance, they have a tendency to wear down more quickly than serrated edges and as a result, need to be sharpened more frequently. They usually have to be sharpened every 3-months or so, depending on the frequency of use. Fortunately for people who own them, straight-edged knives are easier to sharpen than serrated edged ones.
Serrated-edge knives do a fairly good job of cutting through meat, but they tend to produce a cut that’s not as clean as a straight-edge knife. However, they often require less physical force to use, and their blades don’t wear down as often as straight-edge blades. A serrated-edge blade will only need to be sharpened about once a year.
Steak knives with a micro-serrated edge are probably the cheapest of all of the knife edges. Half of the knife blade has micro-serrations, and the other half is a straight-edge blade. Blades with this edge are less desirable than serrated or straight-edge knives. And they can be so difficult to properly sharpen that many people just end up throwing them away after awhile. As a result, they should probably be avoided by consumers looking for quality steak knives.
The Blade’s Composition
When it comes to the composition of steak knives, then the consumer really only has two viable options: High Carbon Steel Blades or Stainless Steel Blades. High carbon blades are better quality than stainless steel blades and tend to hold their edges longer. On the flip side, they tend to be more expensive than stainless steel blades. However, if you buy a high carbon steel steak knife, then you’ll probably won’t have to replace it as often.
Full Tang Blades
When looking for a steak knife you’ll want to also make sure that you buy one with a full-tang blade. What that means is a knife with a blade that extends into the full-length of the handle. These knives are often easy to recognize because you can either see the blade going through the edge on one side of the handle and/or there are rivets going through the handle to hold it to the blade. Beware of buying steak knives that aren’t full-tang. That’s because those type of knives usually falls apart quite easily. Whenever possible, always choose full-tang steak knives.
Steak Knife Handles
When it comes to steak knife handles, there’s not a whole lot of consensus on what is the best type to own. That’s because different people have different preferences when it comes to these knives. Some people prefer wood handles, others may prefer bone handles, and there are even people that prefer plastic handle steak knives. It doesn’t really matter as long as it’s a handle that suits you. Just be sure that it’s the right size for you to hold and you’ll be just fine with whatever handle you choose.
How To Store Steak Knives
Now, that you’ve purchased the best steak knives available, or at least know what to look for when buying a knife, it’s now time to turn our attention to steak knife storage. Here are some tips to help you keep your new knife in the best condition possible.
- Store knife in a wood block or on a magnetic knife strip
- Use blade protectors when storing knives in a drawer
- Always keep your knives sharp
- Always keep your knives clean
- Avoid leaving them in dishwater as that dulls them
- Avoid washing them in a dishwasher, when possible
- Dry them immediately after washing