Although we mostly see ramen as a poor man’s dish, ramen is quite big throughout Asia and some European countries. This is because ramen can be quite the delicacy if properly prepared and we’re not just talking about homemade ramen either. You might be surprised to find out just how many dishes can be prepared with instant ramen these days, a variety that’s constantly growing as people share their recipes with one another. If you take the time to cook the right broth, you can make instant ramen taste absolutely delicious. Then again, it also depends on the quality of the ramen itself. With this in mind, let us find out what are the ten best instant ramen soups you can prepare using the ramen you can buy at this point in time.
Best Instant Ramen – Reviews
10Crystal Spicy Sesame Paste Noodle Soup
The Crystal’s Spicy Sesame Paste Noodle Soup is a pack of authentic quality, gluten-free thin and clear noodles made of mung beans. These non-fried, zero trans fat noodles are flourless, yet very delicious. Easy to prepare in about 3 minutes or less, this ramen has naturally low calories and cholesterol. Since the noodles are delicate and translucent, they absorb the freeze-fried rich flavors of your choice Crystal noodle soup authentic recipes perfectly.
9Dr. McDougall’s Right Foods Chicken Noodles
For its sumptuous flavors and great taste, the Dr. McDougall’s Right Foods’ is seen as one of the best chicken ramen noodle soup flavors today. This ramen offers properly baked organic ramen noodles that are made using organic flour, vegetables, brine, salt, selected spices, lime, organic evaporated cane juice, and safe, natural flavors. The resulting master blend is then dried carefully for quality preservation and your preparation ease. This is precisely what you should be looking for when buying noodles of any kind, not just instant ramen.
8Saigon Mi Instant Curry Ramen Noodles
For great coconut milk flavored, authentic Vietnamese curry ramen noodles soup, the Saigon Mi’s is perhaps the best money can buy. With it, you get thick, quality noodles of rice cake texture that is as well great for creamy soup. An ideal fast meal option, Saigon Mi instant ramen noodles lets you enjoy exceptional ethnic cooking rich in highly delicious, fresh Cymbopogon citrates herb that makes them impressively aromatic and chewy. This enables you to use them as stand-alone instant ramen soups or as a base for more complex broths.
7Asha Healthy Ramen Noodles
An authentic and renowned Taiwanese brand, the Asha Healthy Ramen Noodles offer not only a tasty but also highly nutritious, unique ramen noodles soup flavor. The product features wholesome wheat and choice of natural flavor to produce a taste of quality you cannot resist. Interestingly enough, it contains no additives, GMOs or MSG because it is made of purely natural ingredients, air-fried to seal in the nutrients, flavor, and freshness of the ramen for long periods of time.
6Crystal Variety Pack Noodle Soup
Featuring no less than six various types of mushroom, choice vegetables, spicy sesame paste, savory Shoyu, and tofu flavors, here is a quality ramen noodle soup flavor you definitely will enjoy. It is a healthy and safe type of ramen since it has no gluten to speak of. Moreover, it is a zero Trans-fat option that is rich in vegetables and is created for easy preparation, getting ready in three minutes or less. For its richness in taste and nutrients and easy use, it is considered one of the most popular choices for students and lunch break meals.
5Nissin RAOH’s Umami Soy Sauce Noodle Soup
This Nissin RAHO’s noodle soup offers an authentic, restaurant-style Japanese ramen noodle soup taste that you can prepare right at home. Like Umami Tonkotsu, Umami Soy Sauce does not contain beef, chicken, or even shrimp flavors. It is, however, an authentic quality traditional Japanese ramen featuring a light, great flavor in a clear soup that is not overwhelming in regards to its palette, thus a great choice for experienced cooks who require versatility as well as flavor.
4Lotus Foods Millet-Rice Ramen Noodles
A popular Japanese style noodles choice made of the very best selected rice, the Lotus and Foods Millet-and-Brown Rice is a ramen noodles flavor to boot. This product is gluten-free, but it is also worth noting that it contains brown rice and millet which are part of the best nutritious and fast digestible grain family. The ramen noodles have a wonderful nutty taste besides being rich in protein and fiber, which recommends the ramen for anyone who wishes to cook ramen as a side dish.
3Nissin RAOH Umami Tonkotsu Ramen Noddle Soup
If you are looking to enjoy an authentic, restaurant-type Japanese-style ramen noodles soup flavor without leaving the house, then the Nissin RAOH’s Umami Tonkotsu might just be what you need. This ramen contains no favors like shrimp, beef, or chicken, yet it compensates with a great texture for a more versatile flavor palette. Umami Tonkotsu provides one of the widely popular ramen flavors both in the US and Japan, mostly due to its several layers of flavors that include onion, ginger, and garlic, flavors that are bound to make any soup extremely rich in taste.
2Maruchan’s Chicken Ramen Noodle Soup
Enjoying the best ramen noodles flavor soup means choosing right and this is where the Maruchan Chicken-flavored noodles come into play. A high-value 36-pack, the Maruchan Chicken ranks among the most popular non-vegetarian flavored noodle soup flavors available today. This is because it provides an incredibly appetizing, rich-in-aroma chicken flavor ramen that few noodles can provide without the addition of extra spices. Not only that but we should also point out that this particular noodle soup can be prepared a lot faster than most due to its surprisingly soft texture.
1Maruchan Oriental Ramen Noodle
When it comes to instant ramen, no other brand comes even close to what Maruchan Oriental has to offer. Take these particular ramen noodles, for example, ramen that you can use as a standalone recipe or even as a base for other, more complex dishes by using the right broth. Better still, this product is naturally hygienic and has no health-degrading elements like gluten. This allows it to offer a lot more versatility in its preparation, a freedom experienced cooks always look for when preparing ramen soups. All things considered, this is one of the most versatile and delicious ramen soups out there.